If you sell juice in Ghana and you are still taking payments into your personal MoMo wallet, you are not alone. Most juice businesses start that way. It feels convenient until the day it becomes expensive. A customer asks for a receipt you cannot produce. A staff member “helps you collect” and your figures start drifting. […]
There is a stage every growing juice business reaches where the numbers start acting funny. Sales are coming, customers are happy, and the business looks busy. Yet your cash is not matching your effort. Fruits finish too quickly. Bottles vanish. Ingredients that should last a week finish in four days. A staff member suddenly becomes
The Juice Business Pilfering Playbook: How to Protect Stock, Cash, and Profit in Ghana Read More »
Part 3: Equipment, Power, Hygiene Systems, and Daily Operations If you have followed the series of juice truck operations from the beginning, you already know this truth. A juice truck is not a car with a blender and juicer inside. It is a moving production floor that must behave like a disciplined kitchen on wheels.
Building a Profitable Juice Truck Business in Ghana Part 3 Read More »
Part 2: Vehicle Choice and Professional Fit-Out In Part 1 of this series; how to start a juice truck business in Ghana, we slowed down to explain and understand the concept of the juice truck business. Now we step into the heart of the project, the vehicle itself and how it is transformed into a
Building a Profitable Juice Truck Business in Ghana – Part 2 Read More »
A proper juice truck is not “mobile juicing.” It is a moving juice bar that lets you drive into demand. Busy parts of Accra. Corporate areas. Private events. Weddings. Pop-ups. Gym communities. High-end breakfast routes. Starting a juice truck business in Ghana can be very rewarding. This model works because you are not waiting for
Building a Profitable Juice Truck Business in Ghana – Part 1 Read More »
If you have been in the juice business for any length of time, you already know this.Your equipment choices will either quietly protect your profit or slowly bleed it. The Pure Juicer is one of those machines that is not very common in Ghana. Due to it’s price point, only very serious juicepreneurs who have the
The Pure Juicer: A Detailed, Honest Review for Ghanaian Juicepreneurs Read More »
If there is one thing that quietly separates a juice business that grows from one that stays stuck, it is not the recipe. It is not even branding. It is juice business logistics. Logistics is the invisible system that decides whether your fruits arrive fresh or already tired, whether your bottles stay cold or start fermenting
The Juice Business Logistics Playbook: Sourcing, Storage, Transport, and Delivery Read More »
There is a moment every juice business owner reaches. You hire someone new. The orders are waiting. The fruits are piling up. And suddenly your entire day disappears into explaining, correcting, supervising, repeating, because you do not have a staff training system for your juice business. What you are experiencing is not a people problem.
At some point in every juice business journey, you realise something uncomfortable. Your biggest problem is not customers. It is supply. You can have good recipes, strong branding and steady demand. But if your supply chain is unstable, your business will always feel like it is standing on one leg. A sustainable supply network is what moves you
How to Build a Sustainable Supply Network of Suppliers Read More »
If you have been around serious cold-pressed juice circles long enough, you have heard the Norwalk Juicer name spoken with a certain respect. For decades, the Norwalk hydraulic press system was considered the gold standard for high-yield, low-heat, nutrient-forward juicing. But there is a twist in the story. A quick note on the company’s current
The Norwalk Juicer: A Closer Look for Ghana’s Juice Business Ecosystem Read More »
